Our Story

First made in a small village bakery in Portugal, the secret recipe of our delicious Natas has been passed down over generations of Pinho family bakers and crossed the Atlantic to America. Still made true to the original high standards, we use only the best, wholesome ingredients to make these delectable treats. While our mouthwatering Natas have enticed thousands of local admirers, we are now proud to be able to offer them to dessert aficionados across the country. These wonderful pastries are ideal for elegant dinners, evening coffee dates or any time you want a little indulgence. But buy an extra dozen or two... you’ll need to share the goodness!

THE REVIEWS

Testimonials

  • Simply fabulous.

    "Rich, creamy, sweet, warm, and loaded with that silky feel on the tongue." -NJ.com

  • The Best

    I've eaten these egg custard-filled pastries every place I've ever seen them, and Pinho's are among the best. -Star Ledger

1 of 3